health inspection result Β· Armour Square Β· Chicago
πclean
resultPass
critical violations0
last inspectedSeptember 20, 2013
address204 W Cermak Rd, Chicago 60616
Is Cantonesia Restaurant clean?
Cantonesia Restaurant is currently Pass from Chicago Department of Public Health, from an inspection on September 20, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Cantonesia Restaurant?
These are the violations recorded at the most recent inspection on September 20, 2013, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ PAINT ALL RUSTY RACKS IN WALK-IN COOLER RUSTY SHELVES THROUGHOUT.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ PAINT ALL RUSTY RACKS IN WALK-IN COOLER RUSTY SHELVES THROUGHOUT.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS THROUGHOUT, INTERIORS AND EXTERIORS OF ALL WOK COOKING STATIONS, ALL PREP TABLES AND SHELVES UNDERNEATH, ALL SINKS THROUGHOUT, ALL STORAGE RACKS, CAN OPENER AND HOLSTER ATTACHED TO PREP TABLE, EXTERIORS OF ALL BULK FOOD STIRAGE CONTAINERS, ALL UNCLEAN POTS, PANS, DISHES, AND MULTI-USE UTENSILS & EQUIPMENT, FAN GAURDS AND COMPLETE INTERIOR OF WALK-IN COOLER, INTERIOR AND EXTERIOR OF DISHMACHINE UNIT AND TABLE CONNECTED, HOOD AND FILTERS ABOV COOKING EUIPMENT, BBQ COOKER, EXTERIOR OF ICE MACHINE IN BASEMENT, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ DETAIL CKEAN FLOORS THROUGHOUT EVERY ROOM INCLUDING BASEMENT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REMOVE WATER FROM FLOORS IN BASEMENT.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ DETAIL CKEAN FLOORS THROUGHOUT EVERY ROOM INCLUDING BASEMENT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REMOVE WATER FROM FLOORS IN BASEMENT.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ REMOVE PEELING PAINT, CLEAN AND PAINT ALL WALLS, DOORS AND CEILINGS THROUGHOUT KITCHEN AND IN STORAGE AREAS. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN LIGHT SHIELDS WHERE NEEDED. CLEAN/CLEAR AWAY ALL OF THE COBB WEBS HANGING FROM THE CEILINGS THROUGHOUT ALL AREAS OF THE BASEMENT WHICH ARE USED FOR STORAGE ,AND IN THE CORNERS OF THE WALLS THROUGHOUT THE KITCHEN AREA.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ REMOVE PEELING PAINT, CLEAN AND PAINT ALL WALLS, DOORS AND CEILINGS THROUGHOUT KITCHEN AND IN STORAGE AREAS. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN LIGHT SHIELDS WHERE NEEDED. CLEAN/CLEAR AWAY ALL OF THE COBB WEBS HANGING FROM THE CEILINGS THROUGHOUT ALL AREAS OF THE BASEMENT WHICH ARE USED FOR STORAGE ,AND IN THE CORNERS OF THE WALLS THROUGHOUT THE KITCHEN AREA.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ REPAIR LEAKY PIPE UNDERNEATH EXPOSED HANDSINK IN KITCHEN, LEAKY PIPE UNDERNEATH WASHBOWL IN MEN"S WASHROOM, LEAKY FAUCET AT 3 COMPARTMENT SINK BEHIND BAR, AND INCREASE HOT WATER PRESSURE AT EXPOSED HANDSINK IN FRONT SMOOTHIE PREP AREA.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ ELIMINATE CLUTTER IN STORAGE ROOMS AND REMOVE ALL UNNECESSARY ARTICLES FROM THESE AREAS. DISCARD DIRTY MOP WATER FROM BUCKET, CLEAN MOP AND HANG IT TP AIR DRY.
β οΈFood (Ice) Dispensing Utensils, Wash Cloths Properly Stored β’ ICE SCOOP IMPROPERLY STORED IN OPEN CONTAINER ON TOP OF ICE MACHINE IN BASEMENT, MUST STORE IN A CLEAN COVERED CONTAINER IN THIS AREA.
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored β’ ICE SCOOP IMPROPERLY STORED IN OPEN CONTAINER ON TOP OF ICE MACHINE IN BASEMENT, MUST STORE IN A CLEAN COVERED CONTAINER IN THIS AREA.
When was Cantonesia Restaurant last inspected?
Cantonesia Restaurant has 6 inspections on record going back to May 10, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated September 20, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.