Chinatown Market Inc.

November 10, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED SPLASH GUARDS NEEDED ON EACH SIDE OF EXPOSED HANDWASH SINK INBETWEEN BUTCHER AND FISH AREA. PROVIDE APLASH GUARDS AND MAINTAIN
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED REACH IN REFRIGERATOR INTERIOR AND EXTERIOR VERY UNCLEAN WITH HEAVY BUILDUP OF JUICES FROM THAWING MEATS AND FISH. MUST CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF COOLER IN A SANITARY CONDITION.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED CEILING AND FANS UNCLEAN IN LARGE WALK IN COOLER. CLEAN AND MAINTIAN CEILING AND FANS. • OBSERVED WALLS UNCLEAN IN THE FOLLOWING AREAS: BEHIND 3 COMPARTMENT SINK, VEGETABLE PACKING AREA, VEGETABLE STORAGE AREA WHERE CUSTOMERS PURCHASE UNREFRIGERATED VEGETABLES, BOTH RESTROOMS. OBSERVED WALLS IN DISREPAIR IN THE FOLLOWING AREAS: RESTROOMS HAVE HOLES IN WALLS, VEGETABLE STORAGE AREA FOR CUSTOMERS HAS PEEING PAINT, PEELING PAINT IN VEGETABLE WRAPPING STATION.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED UNSHEILDED LIGHTS IN LARGE WALK IN COOLER. OBSERVED UNSHEILDED LIGHTS IN LARGE WALK IN FREEZER. OBSERVED UNSHEILDED LIGHTS IN 2ND FLOOR DRY STORAGE AREA. --------------------------------------------------------------------------------
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED BACK FLOW DEVICE ABOVE 3 COMPARTMENT SINK LEAKING. REPAIR AND MAINTIAN BACKFLOW DEVICE. OBSERVED NO SINK STOPPERS AVAILABLE IN ORDER TO PROPERLY WASH RINSE AND SANITIZE UTENSILS AND MEAT GRINDER. PURCHASE SINK STOPPERS AND CHLORINE TEST STRIPS IN ORDER TO PROPERLY FILL COMPARTMENTS AND TEST SANIITIZING SOLUTION TO INDICATE PROPER AMOUNT AT 50-100 PPM.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED MISSING THERMOMETERS IN REACH IN REFRIGERATOR USED FOR THAWING WITHIN LARGE WALK IN COOLER.
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: OBSERVED WIPING CLOTHS ON BUTCHER COUNTER. WIPING CLOTHS NEED TO BE STORED IN A SANITIZER SOLUTION WHEN NOT IN USE.
    code 43

What changed since the previous inspection?

Compared with Pass on August 13, 2014: 7 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up