Chinese Kitchen

• official resultPass
• resultPass
• inspection typeSuspected Food Poisoning Re-inspection
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL BULK FOOD CONTAINERS AND PREPARED, READY TO EAT FOODS INSIDE WALK-IN COOLER AND REFRIGERATOR.
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: INSTRUCTED TO USE FOOD GRADE CONTAINERS TO STORE FROZEN FOOD PRODUCTS INSIDE UPRIGHT FREEZER AND REMOVE METAL SINGLE USE CONTAINERS BEING USED TO STORE FOOD ITEMS INSIDE PREP COOLER.
  code 31
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN AROUND OUTSIDE GARBAGE AND WASTE GREASE AREA TO REMOVE LITTER AND ORGANIZE CLEANING EQUIPMENT IN TOILET ROOM
  code 41
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: PROVIDE CONTAINER WITH SANITIZING SOLUTION TO STORE WASH CLOTHS IN BETWEEN USES.
  code 43

What changed since the previous inspection?

Compared with Fail on August 9, 2010: 4 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.