✓

Chipotle Mexican Grill

March 11, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeSuspected Food Poisoning
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE MISSING HALF LID ON THE OUTDOOR GARBAGE DUMPSTER. REPLACE THE GREASE TRAP IN THE BASEMENT.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE BASEMENT FLOOR AROUND THE GREASE TRAP.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED EXCESSIVE CLUTTER IN THE BASEMENT STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THIS AREA.
code 41

What changed since the previous inspection?

Compared with Pass on February 8, 2011: 2 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.