✓
Chipotle Mexican Grill
January 24, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings2
- critical findings0
Failed findings
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DISPOSABLE CONTAINERS STORED UNDER SEWER PIPES IN BASEMENT AREA, INSTRUCTED TO STORE AWAY FROM UNDER SUCH PIPES.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MIISING THERMOMETER FROM PREP COOLER. INSTRUCTED TO PROVIDE IN THE WARMEST PART OF COOLER.
What changed since the previous inspection?
Compared with Pass on March 11, 2011: 2 findings appeared for the first time. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Near North Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.