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Chiu Quon Bakery & Dim Sum

December 21, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (PORK, EGGS) AT IMPROPER COLD HOLDING TEMPERATURES IN THE BASEMENT FOOD PREP AREA, IN THE WALK-IN COOLER, AND FOOD STORAGE UNITS; ABOUT 24 DOZEN RAW EGGS AT 56F IN THE WALK-IN COOLER, ABOUT 10 LBS OF BARBEQUE BEEF AT 53F, ABOUT 20 LBS OF RAW PORK AT 57F, ABOUT 5 LBS OF CUSTARD AT 52F AND ABOUT 12 PASTRIES AT 70F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR LESS AT ALL TIMES. THE MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 OBSERVED DRY STORAGE CONTAINERS NOT LABELED WITH PRODUCT NAME IN THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO PROVIDE. • 3-601.11 OBSERVED SOME PREPACKAGED FOODS WITHOUT LABELS CONTAINING THE BUSINESS NAME, ADDRESS, AND INGREDIENTS. INSTRUCTED TO PROVIDE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE. OBSERVED ABOUT 80 RODENT DROPPINGS IN VARIOUS AREAS OF THE BASEMENT FOOD PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.11 OBSERVED PASTRIES DISPLAY CASES WITHOUT SLIDING DOORS TO PROTECT FROM POSSIBLE CONTAMINATION. INSTRUCTED TO PROVIDE SLIDING DOORS FOR PASTRY DISPLAY CASES.
code 39
Personal Cleanliness

Inspector note: 2-402.11 OBSERVED THE FRONT CUSTOMER SERVICE FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
code 40
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-502.13 OBSERVED SINGLE-SERVICE ITEMS BEING USED FOR FOOD STORAGE IN THE FREEZERS AND CARDBOARD BEING USED FOR SHELF LINERS. INSTRUCTED NOT TO REUSE SINGLE SERVICE ITEMS.
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS ON THE EXTERIOR OF COOKING EQUIPMENT, DOOR HANDLES OF THE REFRIGERATION UNITS, AND ACCUMULATED ICE INSIDE OF THE REACH-IN FREEZERS AND FREEZERS LOCATED IN THE BASEMENT FOOD PREP AREA. OBSERVED THE INTERIOR WALLS OF THE ICE MACHINE WITH ACCUMULATED BROWNISH SUBSTANCE. INSTRUCTED TO REMOVE AND CLEAN ALL.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE AND COFFEE MACHINES LOCATED AT THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 OBSERVED ACCUMULATED DEBRIS ON THE FLOORS IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN UNDER ALL EQUIPMENT, ALONG THE WALLS, AND IN ALL CORNERS.
code 55

What changed since the previous inspection?

Compared with Pass on August 21, 2020: 6 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.