Chiu Quon Bakery & Dim Sum

December 29, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12 OBSERVED DRY STORAGE CONTAINERS NOT LABELED WITH PRODUCT NAME IN THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO PROVIDE. 3-601.11 OBSERVED SOME PREPACKAGED FOODS WITHOUT LABELS CONTAINING THE BUSINESS NAME, ADDRESS, AND INGREDIENTS. INSTRUCTED TO PROVIDE.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-305.11 OBSERVED PASTRIES DISPLAY CASES WITHOUT SLIDING DOORS TO PROTECT FROM POSSIBLE CONTAMINATION. INSTRUCTED TO PROVIDE SLIDING DOORS FOR PASTRY DISPLAY CASES.
    code 39
  • Personal Cleanliness
    Inspector note: 2-402.11 OBSERVED THE FRONT CUSTOMER SERVICE FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
    code 40
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: 4-502.13 OBSERVED SINGLE-SERVICE ITEMS BEING USED FOR FOOD STORAGE IN THE FREEZERS AND CARDBOARD BEING USED FOR SHELF LINERS. INSTRUCTED NOT TO REUSE SINGLE SERVICE ITEMS.
    code 45
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS ON THE EXTERIOR OF COOKING EQUIPMENT, DOOR HANDLES OF THE REFRIGERATION UNITS, AND ACCUMULATED ICE INSIDE OF THE REACH-IN FREEZERS AND FREEZERS LOCATED IN THE BASEMENT FOOD PREP AREA. OBSERVED THE INTERIOR WALLS OF THE ICE MACHINE WITH ACCUMULATED BROWNISH SUBSTANCE. INSTRUCTED TO REMOVE AND CLEAN ALL.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE AND COFFEE MACHINES LOCATED AT THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12 OBSERVED ACCUMULATED DEBRIS ON THE FLOORS IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN UNDER ALL EQUIPMENT, ALONG THE WALLS, AND IN ALL CORNERS.
    code 55

What changed since the previous inspection?

Compared with Fail on December 21, 2021: 7 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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