Chop Suey Kitchen

February 28, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.THE INTERIOR OF FRYER(CABINET) TO REMOVE GREASE. ALSO CLEAN AREAS UNDER WOKS, PREP TABLES TOO.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS THROUGHOUT UNDER, AROUND AND BEHIND EQUIPMENT AND ALONG THE WALLS AND IN THE CORNERS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. FOUND THE WALLS THROUGHOUT THE PREMISES HAS LARGE AMOUNT OF DUST AND DIRT ON THEM. ALSO SOME WALLS ARE IN POOR REPAIR. INSTRUCTED TO REPAIR THE WALLS WHERE NEEDED AND CLEAN AND PAINT THEM SO THEY WILL BE IN GOOD REPAIR AND EASY TO CLEAN. REPLACE WATER STAINED CEILING TILES TOO.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: DETAIL CLEAN LIGHT SHIELDS THROUGHOUT HAS DUST BUILDUP ON THEM.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: CLEAN THE VENTS THROUGHOUT HAS DUST BUILDUP ON THEM.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOUND EMPLOYEES NOT WRERING HAIR RESTRANTS WHEN HANDELING THE FOOD. INSTRUCTED EMPLOYEES MUST WERE HAT, CAP OR HAIR NETS WHRN HANDLING FOOD.
    code 42

What changed since the previous inspection?

Compared with Pass on April 7, 2011: 3 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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