Chop Suey Kitchen

• resultPass
• critical violations0
• last inspectedJanuary 15, 2016 →
• address5353 W Madison St, Chicago 60644

Is Chop Suey Kitchen clean?

Chop Suey Kitchen is currently Pass from Chicago Department of Public Health, from an inspection on January 15, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Chop Suey Kitchen?

These are the violations recorded at the most recent inspection on January 15, 2016, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

When was Chop Suey Kitchen last inspected?

Chop Suey Kitchen has 11 inspections on record going back to December 6, 2010.

Chop Suey Kitchen vs Austin

Austin runs 75% clean across 311 tracked restaurants — 229 clean, 58 mid, 18 cooked.

Against the 311 spots Cooked tracks in Austin, this one comes out cleaner than 29% of them.

Other spots in Austin

• ✓! Marathon Fuel & Mini Mart
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• ✕ Alice's Restaurant
  cooked · June 17, 2010
• ✓ P & P American & Chinese Food
  clean · February 23, 2010
• ? Cathy's Ultimate Soulfood Dinning Inc.
  cooked · January 26, 2012
• ✓ Renad Food Inc.
  cooked · April 5, 2012
• ? F.N Food
  cooked · November 2, 2010

See every restaurant inspection in Austin →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 15, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.