Chop Suey Kitchen

January 8, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED EGGS SITTING ON A TABLE IN THE PREP AREA,WITH IMPREOPER TEMPERATURE OF 65.9F,MANAGER VOLUNTARILY DENATURED AND DUMPED FOOD ITEMS DURING INSPECTION,TOTAL WEIGHT 2LBS,TOTAL COST $10.00,CRITICAL VIOLATION 7-38-005(A)
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 20 MICE DROPPINGS BEHIND BOTH CHEST FREEZERS IN THE PREP AREA, ON FLOOR ALONG WALL BASE AND CORNERS AND OBSERVED 10 MICE DROPPINGS BEHIND THE COOKING STOVE ON FLOOR,ALONG WALL BASE AND CORNERS IN PREP AREA,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS,SERIOUS VIOLATION 7-38-020.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN ALL COOKING EQUIPMENT OF OLD FOOD DEBRIS AND GREASE BUILD-UP ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS BEHING THE COOKING STOVE HAS HEAVY ACCUMLIATION OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETERS INSIDE ALL REACH-IN COOLERS IN PREP AREA
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN THE PREP AREA
    code 43

What changed since the previous inspection?

Compared with Pass on June 9, 2015: 6 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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