✕
Chop Suey Kitchen
January 8, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED EGGS SITTING ON A TABLE IN THE PREP AREA,WITH IMPREOPER TEMPERATURE OF 65.9F,MANAGER VOLUNTARILY DENATURED AND DUMPED FOOD ITEMS DURING INSPECTION,TOTAL WEIGHT 2LBS,TOTAL COST $10.00,CRITICAL VIOLATION 7-38-005(A)
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED 20 MICE DROPPINGS BEHIND BOTH CHEST FREEZERS IN THE PREP AREA, ON FLOOR ALONG WALL BASE AND CORNERS AND OBSERVED 10 MICE DROPPINGS BEHIND THE COOKING STOVE ON FLOOR,ALONG WALL BASE AND CORNERS IN PREP AREA,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS,SERIOUS VIOLATION 7-38-020.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN ALL COOKING EQUIPMENT OF OLD FOOD DEBRIS AND GREASE BUILD-UP ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN FLOORS BEHING THE COOKING STOVE HAS HEAVY ACCUMLIATION OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETERS INSIDE ALL REACH-IN COOLERS IN PREP AREA
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN THE PREP AREA
What changed since the previous inspection?
Compared with Pass on June 9, 2015: 6 findings appeared for the first time. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Austin
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.