Renad Food Inc.

• resultPass
• critical violations0
• last inspectedApril 5, 2012
• address5311 W North Ave, Chicago 60639
• cuisineGrocery Store

Is Renad Food Inc. clean?

Renad Food Inc. is currently Pass from Chicago Department of Public Health, from an inspection on April 5, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Renad Food Inc.?

These are the violations recorded at the most recent inspection on April 5, 2012, in plain English, with the city's own wording underneath.

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL REPACKAGED SAUSAGES WITH PROPER INFORMATION.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL REPACKAGED SAUSAGES WITH PROPER INFORMATION.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WINDOW SILLS,FAN GUARD COVERS IN WALK IN COOLER,VENTS IN TOILET ROOM,REACH IN COOLERS,PREP TABLE.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS.MUST REPAIR OR REPLACE HOLES ALONG LOWER WALL BASES AT WEST WALLS,LOOSE WALL BASES IN TOILET ROOM
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS.MUST REPAIR OR REPLACE HOLES ALONG LOWER WALL BASES AT WEST WALLS,LOOSE WALL BASES IN TOILET ROOM
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE FAUCET NECK AT 3- COMP SINK IN POOR REPAIR & REMOVE TOWEL FROM SAME.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETER NEEDED FOR WALK IN COOLER.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETER NEEDED FOR WALK IN COOLER.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS THROUGHOUT INCLUDING LANDING LEADING TO BASEMENT & BASEMENT.

When was Renad Food Inc. last inspected?

Renad Food Inc. has 5 inspections on record going back to February 1, 2010.

Renad Food Inc. vs Austin

Austin runs 65% clean across 770 tracked restaurants — 493 clean, 148 mid, 121 cooked.

Against the 770 spots Cooked tracks in Austin, this one comes out cleaner than 38% of them.

Other spots in Austin

• ? F.N Food
  cooked · November 2, 2010
• ? Alzahrra Food Market Inc.
  cooked · January 13, 2011
• ? M.S.A. Restaurant
  cooked · September 12, 2013
• ✓ P A Hot Dog Stand
  clean · January 11, 2011
• ? Super Bata Food
  cooked · February 17, 2015
• ? Blue Beefee
  cooked · October 1, 2013

See every restaurant inspection in Austin →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 5, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.