P A Hot Dog Stand is currently Pass from Chicago Department of Public Health, from an inspection on January 11, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at P A Hot Dog Stand?
These are the violations recorded at the most recent inspection on January 11, 2011, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN OUTSIDE OF ALL COOLERS/CHEST FREEZERS FRONT AND REAR.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER AND BEHIND ALL HEAVY EQUIPTMENT.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER AND BEHIND ALL HEAVY EQUIPTMENT.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS THROUGHOUT IN FRONT AREA HEAVY WITH DUST. SECURE ALL WALL PANALING MAKING TIGHT FITTING PREVENT INSECT ENTRANCE.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS THROUGHOUT IN FRONT AREA HEAVY WITH DUST. SECURE ALL WALL PANALING MAKING TIGHT FITTING PREVENT INSECT ENTRANCE.
When was P A Hot Dog Stand last inspected?
P A Hot Dog Stand has 3 inspections on record going back to January 15, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 11, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.