Citgo Fuel & Mini Mart

June 21, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN COOLER AT DEGREES 49.0F. MUST REPAIR OR ADJUST AND MAINTAIN COOLER AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 76.5 LB OF PRODUCT AT IMPROPER TEMPERATURES FROM 47F-54 DEGREES. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED(VALUE $400).
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: 50-60 MICE DROPPINGS NOTED ON PREMISES ON FLOORS SCATTERED THROUGHOUT ALONG THE BASES OF THE WALLS AND UNDERNEATH ALL STOCK THROUGHOUT REAR SECTIONS OF BUSINESS. ALSO OBSERVED 3 LARGE HOUSE FOIES ON PREMISES. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL IP ANY OPENINGS FOUND AND REQUEST SERVICE FROM PEST CONTROL COMPANY. CITATION ISSED-SERIOUS 7-38-020.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, TRASH AND DEBRIS OBSERVED ON GROUND AROUND DUMPSTERS. MUST KEEP SURROUNDING GROUND AREA CLEAN. CITATION ISSUED-SERIOUS 7-38-020.
    code 19
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: PREMISES SELLS COFFEE AND CAPPUCCINO, NO 3 COMPARTMENT SINK ON PREMISES TO WASHH, RINSE AND SANITIZE ALL MUKTI-USE EQUIPMENT. MUST INSTALL A 3 COMPARTMENT METAL SINK WITH DRAINBOARD AND GREASE TRAP HELD FOR INSPECTION TAGS PLACED ON UNITS.
    code 24
  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: NO EXPOSED HAND SINK ON PREMISES, SELLING CAPPUCINNO AND COFFEE. MUST INSTALL. CITATION ISSUED-SERIOUS 7-38-030.
    code 26
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, ALL SINKS, ALL DISPLAY SHELVES, INTERIOR AND EXTERIOR OF COFFEE STATION, ALL COUNTERS, SHELVES AND ALL OTHER UNCLEAN EQUIPMENT & SURFACES THROUGHOUT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING UNDERNEATH ALL POP AND STOCK).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN THE FOLLOWING: ALL WALLS & DOORS, ALL UNCLEAN LIGHT SHIELDS THROUGHOUT, AND BASEBOARDS. REPLACE ALL STAINED CEILING TILES THROUGHOUT.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ELIMINATE CLUTTERED AREAS THROUGHOUT ALL SECTIONS OF BUSINESS. ALL STOCK MIUST BE STORED ELEVATED 6 INCHES OFF FLOOR, MAKING ALL AREAS ACCESSIBLE FOR CLEANING, INSPECTING AND SERVICING BY PEST CONTROL. ELIMINATE CLUTTER BEHIND FURNACE, MUST ELIMINATE ALL PEST HARBORAGE AREAS. MUST DISCARD DIRTY MOP WATER FROM BUCKET TO ELIMINATE PEST BREEDING.
    code 41

What changed since the previous inspection?

Compared with Pass on June 22, 2010: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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