Citi Belles

April 7, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO PAPER TOWELS AT THE WASHBOWLS SINK IN THE EMPLOYEE/CUSTOMER WASHROOM. MANAGEMENT PROVIDED PAPER TOWELS AT MY REQUEST. INFORMED MANAGER THAT ALL HANDWASHING SINKS ON PREMISES MUST BE PROVIDED WITH SOAP AND PAPER TOWELS AT ALL TIMES.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK FOR FACILITY. INSTRUCTED OWNER TO HAVE AN ILLINOIS LICENSED PEST CONTROL COMPANY SERVICE FACILITY. UPON REINSPECTION REQUIRE PROOF OF SERVICE/CONTRACT AND THE PEST CONTROL COMPANY LICENSE.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED THE OUTSIDE GARBAGE AREA NOT MAINTAINED CLEAN. UNABLE TO PROPERLY CLOSE DUMPSTER LID DUE TO THE AMOUNT OF GARBAGE INSIDE THE DUMPSTER THAT IS STARTING TO OVERFLOW ONTO THE GROUND. ALSO OBSERVED SEVERAL BOXES STORED ON THE GROUND BEHIND THE DUMPSTER. INSTRUCTED MANAGEMENT TO PROVIDE ADDITIONAL PICKUP SERVICE IF NEEDED AND TO MAINTAIN CLEAN AT ALL TIMES TO PREVENT PEST/RODENT ISSUES.
code 19
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED NO STOPPER DEVICES FOR THE 3-COMPARTMENT SINK AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE 3 SEPERATE STOPPERS FOR EACH COMPARTMENT OF THE 3-COMPARTMENT SINK TO ALLOW PROPER WASH, RINSE, AND SANITIZE AT 3-COMPARTMENT SINK.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO DETAIL CLEAN AND DEFROST THE DEEP FREEZER TO REMOVE FROST BUILDUP ALONG THE INSIDE WALLS OF THE DEEP FREEZER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOOD STORAGE RACKS INSIDE THE REACH-IN COOLER TO REMOVE DRIED FOOD DEBRIS, RUST, AND GRIME.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE LIGHT SHEILDS FOR THE BULBS ABOVE THE 3-COMPARTMENT SINK AND COOKING EQUIPEMENT IN THE REAR KITCHEN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKING FAUCET HEAD AT THE 3-COMPARTMENT SINK.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED BOWLS INSIDE DRY BULK FOODS INTENDED FOR DISPENSING. INSTRUCTED MANAGER TO USE HANDLED SCOOPS FOR DRY BULK FOODS WITH THE HANDLE OUT OF THE FOOD OR STORED IN A SEPERATE CONTAINER BETWEEN USE.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.