Cooked?
Chicago Futsal Academy
- resultPass
- critical violations0
- last inspectedJune 10, 2014
- address6122 N Clark, Chicago 60660
Is Chicago Futsal Academy clean?
Chicago Futsal Academy is currently Pass from Chicago Department of Public Health, from an inspection on June 10, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Chicago Futsal Academy?
These are the violations recorded at the most recent inspection on June 10, 2014, in plain English, with the city's own wording underneath.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • OBSERVED A LEAKY FAUCET HEAD AT THE 3-COMPARTMENT SINK IN THE REAR KITCHEN. INSTRUCTED TO REPLACE GASKET TO PREVENT FAUCET HEAD FROM LEAKING.
When was Chicago Futsal Academy last inspected?
Chicago Futsal Academy has 1 inspection on record going back to June 10, 2014.
| date | result | score |
|---|---|---|
| June 10, 2014 | Pass |
Chicago Futsal Academy vs Edgewater
Edgewater runs 64% clean across 997 tracked restaurants — 633 clean, 186 mid, 172 cooked.
Against the 997 spots Cooked tracks in Edgewater, this one comes out cleaner than 38% of them.
Other spots in Edgewater
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 10, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.