Rice Thai Asian Kitchen is currently Pass from Chicago Department of Public Health, from an inspection on October 3, 2022. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Rice Thai Asian Kitchen?
These are the violations recorded at the most recent inspection on October 3, 2022, in plain English, with the city's own wording underneath.
π§»grimy wiping cloths
Wiping Cloths: Properly Used & Stored β’ COOKS LINE WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ MUST NOT USE CARDBOARD AS A LINER FOR SHELVING THROUGHOUT THE KITCHEN. SHELVING MUST BE SMOOTH AND CLEANABLE.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ MUST PROVIDED A SELF-CLOSING DEVICE ON THE TOILET ROOM DOOR LOCATED NEXT TO THE KITCHEN.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ MUST PROVIDED A SELF-CLOSING DEVICE ON THE TOILET ROOM DOOR LOCATED NEXT TO THE KITCHEN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ NOTED EXCESSIVE GREASE ON THE WALLS ON THE RIGHT SIDE OF THE COOKS LINE EXHAUST HOOD.----- FLOOR UNDER THE METAL RACK SHELVING WITH DEBRIS. MUST CLEAN AND MAINTAIN ALL. ----WATER-DAMAGED CEILING TILES IN THE KITCHEN MUST BE REPLACED.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ MUST NOT STORE PERSONAL BELONGS IN THE FOOD PREP AREA IE: HANDBAG ON METAL RACK SHELVING. MUST PROVIDE EMPLOYEE STORAGE IN A NON-FOOD AREA.
Adequate Ventilation & Lighting; Designated Areas Used β’ MUST NOT STORE PERSONAL BELONGS IN THE FOOD PREP AREA IE: HANDBAG ON METAL RACK SHELVING. MUST PROVIDE EMPLOYEE STORAGE IN A NON-FOOD AREA.
When was Rice Thai Asian Kitchen last inspected?
Rice Thai Asian Kitchen has 15 inspections on record going back to April 15, 2014. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 3, 2022. Inspection results describe one moment in a kitchen's life, not a permanent verdict.