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Rice Thai Asian Kitchen

October 3, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: COOKS LINE WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE CARDBOARD AS A LINER FOR SHELVING THROUGHOUT THE KITCHEN. SHELVING MUST BE SMOOTH AND CLEANABLE.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDED A SELF-CLOSING DEVICE ON THE TOILET ROOM DOOR LOCATED NEXT TO THE KITCHEN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED EXCESSIVE GREASE ON THE WALLS ON THE RIGHT SIDE OF THE COOKS LINE EXHAUST HOOD.----- FLOOR UNDER THE METAL RACK SHELVING WITH DEBRIS. MUST CLEAN AND MAINTAIN ALL. ----WATER-DAMAGED CEILING TILES IN THE KITCHEN MUST BE REPLACED.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST NOT STORE PERSONAL BELONGS IN THE FOOD PREP AREA IE: HANDBAG ON METAL RACK SHELVING. MUST PROVIDE EMPLOYEE STORAGE IN A NON-FOOD AREA.
code 56

What changed since the previous inspection?

Compared with Pass on July 6, 2021: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.