Rice Thai Asian Kitchen

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED HOT WATER TEMPERATURE AT EMPLOYEE BATHROOM IN KITCHEN PREP AREA AT 46.8F. INSTRUCTED MANAGER MINIMUM TEMPERATURE FOR HAND SINKS MUST BE AT LEAST 100.0F. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
  code 10Priority
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: OBSERVED NO LID ON TRASH CAN IN EMPLOYEE BATHROOM. INSTRUCTED TO PROVIDE.
  code 53
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: FOOD HANDLER CERTIFICATES ARE NOT COMPLETE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATE FOR ALL CURRENT EMPLOYEES.
  code 57

What changed since the previous inspection?

Compared with Pass on March 5, 2019: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.