Clark

February 7, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HOT WATER AT HANDWASHING SINK LOCATED IN PREP AREA BEHIND FRONT COUNTER, HAND SINK IN WASHROOM FOR EMPLOYEES. ALSO HOT WATER NOT PROVIDE DUE TO LEAK UNDER SINK WHEN HOT WATER IS TURNED ON. MUST MAKE ALL REPAIRS AND PROVIDE HOT WATER AT MINIMUM OF 100.0F.. HOT WATER TEMPERATURE 50.0F PRIORITY VIOLATION.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE WITH ALL THE NECESSARY ITEMS IN POLICY INCLUDING , FACE MASK, DISPOSABLE GLOVES,DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED NO PREP TABLE FOR PREPARING FOOD OR STORING HOT HOLDING UNITS. INSTRUCTED TO PROVIDE.
code 16
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED NO ADEQUATE COLD HOLDING FACILITIES. WALK IN COOLER 64.5F. ALSO NO HOT HOLDING UNITS, COOKER OR MICROWAVE PROVIDED FOR FOODS BEING PREPARED ON MENU. MUST PROVIDE. WALK IN COOLER MUST MAINTAIN 41.0F OR BELOW.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE. PRIORITY FOUNDATION.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED FRONT ENTRY DOOR AND REAR ENTRY DOOR NOT PROTECTED FROM RODENT ENTRY AT BOTTOM AREAS OF DOOR. MUST REPAIR.
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO CHEMICAL SANITIZING TEST KIT FOR 3- COMPARTMENT DISHWASHING FACILITIES. MUST PROVIDE.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXCESSIVE UNCLEAN DISPLAY SHELVES IN REAR STORAGE DISHWASHING AREA, ALL DISPLAY SHELVES IN CUSTOMER AREA AND PREP AREA. MUST CLEAN ALL SHELVES,EXTERIOR OF COOLER, COFFEE STORAGE CABINET.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO COLD WATER AT HANWASHING SINK IN CUSTOMER OUTSIDE REAR WASHROOM. MUST REPAIR.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: WASHROOMS USED BY ANY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANIARY NAPKINS. MUST PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED WALLS, FLOORS THROUGHOUT PREMISES NOT CLEAN OF DEBRIS. INSTRUCTED TO THROUGHLY CLEAN/MAINTAIN. • OBSERVED EXCESSIVE UNCLEAN DISPLAY SHELVES, WOOD, BOXES,PAINT,CRATES,STICKS,ETC STORED ON ALL OF THE SHELVES USED TO STORE DRY STORAGE SUPPLIES. INSTRUCTED TO REMOVE ALL HARBORAGE OF UNUSED ITEMS. • OBSERVED DAMAGED, MISSING CEILING TILES ABOVE WALK IN COOLER AND IN REAR STORAGE AREA. MUST REPLACE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED VENTILATION FAN NOT WORKING IN EMPLOYEE WASHROOM. MUST REPAIR.
code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.