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Clark

March 6, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings3
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE WITH ALL THE NECESSARY ITEMS IN POLICY INCLUDING , FACE MASK, DISPOSABLE GLOVES,DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: WALK IN COOLER MAINTAINING 38.0F. HOWEVER MUST STILL PROVIDE COOKER AND HOT HOLDING UNITS FOR MAINTAINING FOOD,( GROUND BEEF) AT PROPER TEMPERATURE REQUIREMENT.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED FRONT ENTRY DOOR AND REAR ENTRY DOOR NOT PROTECTED FROM RODENT ENTRY AT BOTTOM AREAS OF DOOR. MUST REPAIR.
code 38

What changed since the previous inspection?

Compared with Fail on February 7, 2020: 3 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.