Cooked?✕
Club 81 Too
March 25, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings17
- critical findings4
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREA, BAR AND TOILET ROOMS. INSTRUCTED TO PROVIDE.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COLESLAW, BEEF) ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (*DISPOSABLE MASK, DISPOSABLE GLOVES, DISPOSABLE MOP) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COLESLAW, CHEESE) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS INSIDE OF THE WALK IN COOLER AND INSIDE OF THE REFRIGERATOR WITHOUT LABELS CONTAINING PRODUCT DATES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: 3-603.11 OBSERVED NO DISCLOSURE FOR ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED (CHEESEBURGERS) ON THE MENU. INSTRUCTED TO PROVIDE A DISCLOSURE FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: 4-204.112(B) OBSERVED THERMOMETERS ARE NEEDED INSIDE OF THE FREEZERS. INSTRUCTED TO PROVIDE.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: 3-302.12 OBSERVED THE COMMON NAME OF FOODS NOT LABELED ON THE FOOD STORAGE BAGS AND FOOD STORAGE CONTAINERS. INSTRUCTED TO PROVIDE.
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Personal CleanlinessInspector note: 2-402.11 OBSERVED CHEF WITHOUT A BEARD RESTRAINT. INSTRUCTED TO PROVIDE.
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In-Use Utensils: Properly StoredInspector note: 3-304.12 OBSERVED IN USE UTENSIL FOR SCOOPING COLESLAW BEING STORED DIRECTLY IN THE PRODUCT CONTAINER. INSTRUCTED TO PROPERLY STORE UTENSILS IN BETWEEN USE.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-102.11 OBSERVED NON FOOD GRADE CONTAINERS BEING RE-USE AS FOOD STORAGE CONTAINERS. INSTRUCTED TO ONLY USE FOOD GRADE CONTAINERS OR FOOD GRADE STORAGE BAGS FOR FOOD STORAGE.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-601.11(B) OBSERVED THE GRILL AND FRYING BASKETS WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN. • 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS, INTERIOR OF THE OVEN, AND INSIDE OF THE CABINETS WITH ACCUMULATED FOOD AND DUST DEBRIS. INSTRUCTED TO CLEAN ALL. OBSERVED RUST ON THE SHELVES IN THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVES.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE WOMEN'S AND EMPLOYEE'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-201.11 OBSERVED THE FLOORS WITH CRACKED FLOOR TILE AND NOT SMOOTH AND EASILY CLEANABLE INSIDE OF THE CUSTOMERS TOILET ROOM. OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. • 6-501.114 OBSERVED UNNECESSARY ITEMS AND CLUTTER BEING STORED ON THE FLOOR IN THE BASEMENT AND IN THE GARAGE. INSTRUCTED TO REMOVE ALL CLUTTER AND UNNECESSARY ITEMS AND STORE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND. • 6-501.12 OBSERVED ACCUMULATED COBB WEBBS AND DIRT AND DUST DEBRIS LOCATED INSIDE OF ALL CABINETS AND BEHIND THE REACH IN FREEZER IN THE REAR. INSTRUCTED TO CLEAN. • 6-501.13 OBSERVED FLOORS IN THE FOOD PREP AREA WITH ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND AROUND ALL COOKING EQUIPMENTS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS.
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All Food Employees Have Food Handler TrainingInspector note: 2-102.13 OBSERVED A MALE FOOD HANDLER WITHOUT A FOOD HANDLER'S CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.