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Club 81 Too

April 2, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings10
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (*DISPOSABLE MASK, DISPOSABLE GLOVES, DISPOSABLE MOP) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    code 5Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: 3-603.11 OBSERVED NO DISCLOSURE FOR ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED (CHEESEBURGERS) ON THE MENU. INSTRUCTED TO PROVIDE A DISCLOSURE FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
    code 25
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-204.112(B) OBSERVED THERMOMETERS ARE NEEDED INSIDE OF THE FREEZERS. INSTRUCTED TO PROVIDE.
    code 36
  • Personal Cleanliness
    Inspector note: 2-402.11 OBSERVED CHEF WITHOUT A BEARD RESTRAINT. INSTRUCTED TO PROVIDE.
    code 40
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS, INTERIOR OF THE OVEN, AND INSIDE OF THE CABINETS WITH ACCUMULATED FOOD AND DUST DEBRIS. INSTRUCTED TO CLEAN ALL. OBSERVED RUST ON THE SHELVES IN THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVES.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE WOMEN'S AND EMPLOYEE'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11 OBSERVED THE FLOORS WITH CRACKED FLOOR TILE AND NOT SMOOTH AND EASILY CLEANABLE INSIDE OF THE CUSTOMERS TOILET ROOM. OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. • 6-501.114 OBSERVED UNNECESSARY ITEMS AND CLUTTER BEING STORED ON THE FLOOR IN THE BASEMENT AND IN THE GARAGE. INSTRUCTED TO REMOVE ALL CLUTTER AND UNNECESSARY ITEMS AND STORE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND. • 6-501.13 OBSERVED FLOORS IN THE FOOD PREP AREA WITH ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND AROUND ALL COOKING EQUIPMENTS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 OBSERVED A MALE FOOD HANDLER WITHOUT A FOOD HANDLER'S CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.
    code 58

What changed since the previous inspection?

Compared with Fail on March 25, 2019: 10 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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