Cooked?✓!
Coast Burger / Habanero
July 25, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings3
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NO HAND SOAP NOR SANITARY HANDS DRYING DEVICE PROVIDED AT FRONT PREP AREA HAND SINK WHERE EXTENSIVE HAND CONTACT WITH RADY-TO-EAT FOODS PERFORMED. INSTRUCTED MGR TO PROVIDE SOAP AND PAPER TOWELS TO ALL HAND SINKS.
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: FOOD HANDLERS PREPARING RADY-TO EAT FOOD ITEMS WITHOUT WASHING HANDS AFTER HANDLING RAW MEATS AND OTHER TASKS, EMPLOYEES USING GLOVES AS A SUBSTITUTE FOR HANDS WASHING, OBSERVED AN EMPLOYEE WASHING HIS HANDS IN 3-COMP SINK AND USING HIS SOILED APRON TO DRY HANDS. INSTRUCTED MGR TO EDUCATE AND ENFORCE GOOD HYGIENC PRACTICES AMONG EMPLOYEES, WASHING HANDS IN 3-COMP SINK IS PROHIBITED, HANDS MUST BE WASHED ONLY IN DESIGNATED HAND SINK.
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: INADEQUATE UTENSILS SANITATION, OBSERVED EMPLOYEE WASHIN AND RINSING UTENSILS WITHOUT SANITIZING, 3-COMP SINK SANITIZE COMPARTMENT WAS EMPTY DURING WASHING. INSTRUCTED MGR TO WASH, RINSE, SANITIZE AND AIR DRY ALL MULTI-USE UTENSILS ACCORDING TO HEALTH CODE. i,e.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: DISH WASHING FACILITY NOT MAINTAINED, EXCESSIVE LEAK UNDER 3-COMP SINK WHERE UNABLE TO HOLD WATER IN SANITIZE COMPARTMENT, INSTRUCTED MGR TO REPAIR PLUMBING AND MAINTAIN. MGR REPAIRED LEAK BY THE END OF INSPECTION.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LARGE SPICE CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOOD ITEMS STORED ON FLOOR, INSTRUCTED TO STORE 6" OFF FLOOR.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: THERMOMETRS STORE IN THE BACK OF COOLERS, UNABLE TO MONITOR, INSTRUCTED TO KEEP IN THE FRONT (WARMEST PART) AND VISIBLE.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ICE SCOOP SORED ON TOP OF ICE CUBES AT SODA STATION, AND ABOVE ICE MACHINE IN BACK ROOM.
What changed since the previous inspection?
Compared with Pass on December 12, 2011: 8 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.