Cooked?✓!
Coast Burger / Habanero
August 2, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings2
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES IN THE CONDIMENT PREP COOLER NEXT TO THE GRILL IN THE REAR PREP AREA. OBSERVED VEGGIE BURGERS AT 50.1F, BLUE CHEESE AT 52.5F, SLICED CHEESES AT 62.2F, CUT TOMATOES AT 45.5F, AND GUACAMOLE AT 47.6F. MANAGEMENT VOLUNTARILY DISCARDED 5# OF FOOD WORTH $20. CRITICAL VIOLATION 7-38-005A.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DETAIL CLEAN THE FOOD DEBRIS ON THE CEILING TILES OF THE REAR PREP AREA.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 25, 2012: 2 findings appeared for the first time. 8 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.