Cocina De Galarza

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND RUST ON SHELVING INSIDE 2 DOOR COOLER IN KITCHEN-MUST REPLACE/REPAIR USING A NON-TOXIC FINISH,PROVIDE COVER FOR ICE BIN BEHIND BAR.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING AREAS REQUIRE A DETAIL CLEANING COOLERS,ICE MACHINE,SHELVINGS IN KITCHEN,TOPS/BOTTOMS OF FOOD PREP TABLES AND LEGS OF EQUIPMENTS,KNIFE RACK,SIDES OF COOKING EQUIPMENTS,DRY STORAGE AREAS,BEHIND FRONT SERVICE COUNTERS ETC.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned.WALLS THROGHOUT THE KITCHEN MUST BE SMOOTH,EASILY CLEANABLE TO REMOVE FOOD DEBRIS SPLASHES,CEILING FANS IN DINING ROOM NEED CLEANING.
  code 35

What changed since the previous inspection?

Compared with Fail on March 3, 2011: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.