Cooked?
Floyd's Pub
- resultPass
- critical violations0
- last inspectedDecember 12, 2025
- address1944 N Oakley Ave, Chicago 60647
Is Floyd's Pub clean?
Floyd's Pub is currently Pass from Chicago Department of Public Health, from an inspection on December 12, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Floyd's Pub?
These are the violations recorded at the most recent inspection on December 12, 2025, in plain English, with the city's own wording underneath.
- 🛠️surfaces / setup not up to codeFood & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • MUST PROVIDE WORKING SINK STOPPERS AT 3- COMPARTMENT SINK IN DISH WASHING AREA.MUST REPAIR OR REPLACE DAMAGED TAPED UP LID ON BASEMENT CHEST FREEZER. • MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER.
- 🚿plumbing acting upNon-Food/Food Contact Surfaces Clean • MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER FAN GUARD COVERS , COMPRESSOR UNIT & SHELVING UNITS,DISH RACK,MUST DELIME DISH MACHINE.
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean • MUST SEAL HOLE IN WALL IN BASEMENT STORAGE AREA.MUST REMOVE MOLDED CAULKING AROUND DISH MACHINE TO BE EASILY CLEANABLE,REMOVE TAPE FROM UPPER WALL PANELING IN DISH WASHING AREA. • MUST ELEVATE ,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT 1ST FL. PREP & DISH WASHING AREA,BASEMENT AREA.
- ⚠️All Food Employees Have Food Handler Training • OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.All Food Employees Have Food Handler Training • OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
When was Floyd's Pub last inspected?
Floyd's Pub has 23 inspections on record going back to February 4, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| December 12, 2025 | Pass | |
| November 12, 2024 | Pass | |
| October 8, 2024 | — | |
| November 7, 2023 | Pass | |
| March 29, 2022 | Pass | |
| July 24, 2020 | Pass | |
| July 17, 2020 | — | |
| October 24, 2019 | Pass w/ Conditions | |
| October 17, 2019 | Fail | |
| October 10, 2019 | — | |
| August 18, 2017 | Pass | |
| August 11, 2017 | Fail |
Floyd's Pub vs Logan Square
Logan Square runs 66% clean across 1,321 tracked restaurants — 870 clean, 253 mid, 186 cooked.
Against the 1,321 spots Cooked tracks in Logan Square, this one comes out cleaner than 35% of them.
Other spots in Logan Square
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 12, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.