Floyd's Pub

October 17, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS.MUST PROVIDE AND MAINTAIN.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS INSIDE OF 3- DOOR PREP COOLER SUCH AS 1LB. HUMMUS 45.3F,2.5LBS. PICO DE GALO 45.1F. 2.5LBS.HOMEMADE GARLIC AIOLI 45.0F.1LB. PEA SOUP 45.8F.1LB. COOKED MEATLOAF 50.0F.1LB.GUACOMOLE 45.3F.1LB. COOKED ONIONS 49.5F..5LB. RAW HAMBURGER 53.6F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 10.5LBS.$13.50.(COS) (PRIORITY 7-38-005)
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENUS.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 49.1F FAR RIGHT AND MIDDLE COMPARTMENTS WITH TCS FOODS STORED INSIDE.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.FAX OR EMAIL LETTER WHEN UNIT HAS BEEN REPAIRED OR REPLACE.(PRIORITY 7-38-005)
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 75 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON WALLS IN DISH WASHING AREA,PREP AREA,BAR AREA AND BASEMENT. CRAWLING AROUND FLOOR DRAINS IN BAR AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/17/19.(PRIORITY FOUNDATION 7-38-020(A) • OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRENCH DOORS AND ALONG SIDE OF REAR SIDE DOOR.MUST MAKE DOORS TIGHT FITTING.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1 & 3 DOOR PREP COOLERS AND DOOR HANDLE ON 1- DOOR PREP COOLER.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A LID FOR GARBAGE CAN IN WOMEN'S TOILET ROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN DUST BUILD UP FROM WALLS IN BAR AREA.MUST CLEAN DEBRIS BUILD UP ON WALLS AND CEILING IN BEER WALK IN COOLER. • MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR MATS. • MUST CLEAN DEBRIS FROM FLOOR UNDER EQUIPMENT IN BAR AND PREP AREA.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with No Entry on October 10, 2019: 13 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.