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Cocina De Galarza

October 22, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: SINGLE ARTICLES NOT PROPERLY STORED, MUST BE STORED WITH HANDLES FACING UP,
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND RUST ON SHELVING INSIDE 2 DOOR COOLER IN KITCHEN-MUST REPLACE/REPAIR USING A NON-TOXIC FINISH,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL COOKING EQUIPMENT, TOPS, SIDES, INTERIOR OF FRYERS, AND VENTS ABOVE COOKING EQUIPMENT,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, FIRST FLOOR AND BASEMENT AREAS
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST DETAIL CLEAN/ORGANIZE BASEMENT STORAGE AREA, REMOVE UNNECESSARY ARTICLES, AND UNWANTED ITEMS FROM PREMISES,
code 41

What changed since the previous inspection?

Compared with Pass on March 9, 2012: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.