Cocina De Galarza

June 16, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE COOLERS IN KITCHEN AREA AND REAR AREA.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RUSTY SHELVING AT THE 3-DOOR COOLER LOCATED INFRONT OF THE FOOD PREPARATION ARE. MUST REPAINT OR REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN ALL COOKING EQUIPMENT, TOPS, SIDES, AND INTERIOR OF FRYERS, MUST CLEAN INSIDE OF MICROWAVE. MUST CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT, REFRIGERATION UNITS. MUST REMOVE GREASE AND FOOD DEBRIS.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE ALL CLUTTER FROM BASEMENT STORAGE AREAS,REMAINING ARTICLES MUST BE STORED NEATLY,ORGANIZED 6" OFF FLOOR FOR EASIER CLEANING.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED FOOD HANDLERS HANDLING FOODS IN KITCHEN WITHOUT HAIR RESTRAINT.INTRUCTED TO HAVE ONE WHEN OR WHILE FOODS ARE HANDLED.
    code 42
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
    code 45

What changed since the previous inspection?

Compared with No Entry on April 27, 2015: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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