Coleman's Barbeque 2

October 9, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Outer openings not protected or rodent proofed and evidence of rodent activity. Observed approximately 30 plus rat droppings in west storage room under pallet and front entry door has 1/2 inch gap at bottom. Instructed to rodent proof front entry door and remove all rodent activity, detail clean and sanitize area and have licensed pest control services premises. Serious citation issued 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Ice build-up inside walk-in freezer. Instructed to remove all ice. Storage shelves inside walk-in cooler rusty. Instructed to remove rust and apply non-toxic sealant. Freezer chest not maintained. Instructed to replace chest cover.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Interior deep fryer cabinets not cleaned-excessive grease build-up. Instructed to remove grease and detail clean.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Front in storage room and under cooking equipment not cleaned. Instructed to detail clean daily. Floor not maintained in prep and walk-in cooler. Instructed to remove rust from cooler floor and reseal and replace any damaged floor tile.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Walls and ceiling not maintained through-out premises. Instructed to repair ans seal gaps in wall paneling and seal all holes around fixtures and pipes. Must have walls smooth and easily cleanable. Coving not installed in areas along wallbase-adjacent prep/storage room. Instructed to install coving.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Light bulbs in prep area and walk-in freezer not shielded. Instructed to install light shields with end caps or install shatter proof bulbs. Must install light or bulb in second toilet room.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet room doors not self closing. Instructed to install self closing device.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Exposed handsink not provided in second prep area and utility sink not provided. Instructed to install exposed handsink and utility with hot and cold running water. Second toilet room not maintained. Instructed to repair toilet and handsink. Must have fixtures in good operating condition. Must have exhaust fan installed in toilet room. Water seepage from top of grease trap. Instructed to replace gasket and seal.
code 38

Browse this restaurant's inspections

More restaurants in Austin

See every restaurant in Austin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.