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Coleman's Barbeque 2

March 16, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings12
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE DURING TIME OF INSPECTION. MUST PROVIDE.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED OWNER THAT ONCE OPENED, A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    code 2Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS IN THE THFREE COMPARTMENT SINK AND UNDER THE SHELF NEAR THE PIT. THE FOOD IN IMPROPER TEMPERATURES: CHICKEN 58.6F AND SLAB OF RIBS 71.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $120.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. COS
    code 22
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO THERMOMETER IN THE ONE DOOR REACH-IN COOLER. INSTRUCTED TO PROVIDE.
    code 36
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED A CONSTRUCTION WORKER WALKING BACK AND FORTH OUT OF THE FOOD PREP AREA. INSTRUCTED MANAGER NO CONSTRUCTION IS ALLOWED WHILE FOOD IS BEING PREPARED, COOKED, AND SERVED. THE CONSTRUCTION WORKER STOPPED AND LEFT FOR THE DAY DURING THE INSPECTION. (COS)PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WET WIPING CLOTHS LAYING ON THE COUNTERS NEAR THE PIT. INSTRUCTED TO STORE WET WIPING CLOTHS IN PROPERLY SANITIZED CONTAINERS IN BETWEEN USE.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED IMPROPERLY UTENSIL (TONGS) STORAGE ABOVE THE COUNTER NEAR WHERE THE HEATED BBQ SAUCE IS STORED. INSTRUCTED TO PROPERLY STORE UTENSILS.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CARDBOARD USED AS LINER IN ON BOTTOM SHELVES IN THE FOOD PREP AREA AND FLOOR OF WALK-IN COOLERS. INSTRUCTED TO REMOVE. • OBSERVED THE CUTTING BOARD ON THE COUNTER NEAR THE THE BBQ PIT TO HAVE OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REPLACE THE DAMAGED CUTTING BOARD. • OBSERVED TORN GASKETS ON THE ONE DOOR COOLER NEAR THE EXIT DOOR, INSIDE THE WALK-IN COOLER DOOR. INSTRUCTED TO REPLACE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE HOOD TO HAVE GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED CLUTTER AND UNNECESSARY ITEMS IN THE REAR NEAR THE WALK-IN COOLERS AND IN THE OFFICE. INSTRUCTED TO CLEAN, ORGANIZE, REMOVE UNNECESSARY ITEMS AND MAINTAIN THE AREAS. • OBSERVED PEELING PAINT ON THE WALLS IN THE STAFF RESTROOM. INSTRUCTED TO REPAIR.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED THE LIGHT BURNT OUT IN THE WALK-IN COOLER STORED IN THE REAR. INSTRUCTED TO REPLACE THE LIGHT BULB.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO CERTIFIED CITY OF CHICAGO SANITATION MANAGER WITH AN ALLERGEN CERTIFICATE ON PREMISE. INSTRUCTED MANAGER TO PROVIDE A CERTIFIED CITY OF CHICAGO MANAGER WITH A ALLERGEN CERTIFICATE.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 9, 2019: 8 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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