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Coleman's Barbeque 2
March 16, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings12
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE DURING TIME OF INSPECTION. MUST PROVIDE.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED OWNER THAT ONCE OPENED, A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS IN THE THFREE COMPARTMENT SINK AND UNDER THE SHELF NEAR THE PIT. THE FOOD IN IMPROPER TEMPERATURES: CHICKEN 58.6F AND SLAB OF RIBS 71.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $120.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. COS
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO THERMOMETER IN THE ONE DOOR REACH-IN COOLER. INSTRUCTED TO PROVIDE.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED A CONSTRUCTION WORKER WALKING BACK AND FORTH OUT OF THE FOOD PREP AREA. INSTRUCTED MANAGER NO CONSTRUCTION IS ALLOWED WHILE FOOD IS BEING PREPARED, COOKED, AND SERVED. THE CONSTRUCTION WORKER STOPPED AND LEFT FOR THE DAY DURING THE INSPECTION. (COS)PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: OBSERVED WET WIPING CLOTHS LAYING ON THE COUNTERS NEAR THE PIT. INSTRUCTED TO STORE WET WIPING CLOTHS IN PROPERLY SANITIZED CONTAINERS IN BETWEEN USE.
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In-Use Utensils: Properly StoredInspector note: OBSERVED IMPROPERLY UTENSIL (TONGS) STORAGE ABOVE THE COUNTER NEAR WHERE THE HEATED BBQ SAUCE IS STORED. INSTRUCTED TO PROPERLY STORE UTENSILS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED CARDBOARD USED AS LINER IN ON BOTTOM SHELVES IN THE FOOD PREP AREA AND FLOOR OF WALK-IN COOLERS. INSTRUCTED TO REMOVE. • OBSERVED THE CUTTING BOARD ON THE COUNTER NEAR THE THE BBQ PIT TO HAVE OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REPLACE THE DAMAGED CUTTING BOARD. • OBSERVED TORN GASKETS ON THE ONE DOOR COOLER NEAR THE EXIT DOOR, INSIDE THE WALK-IN COOLER DOOR. INSTRUCTED TO REPLACE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED THE HOOD TO HAVE GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED CLUTTER AND UNNECESSARY ITEMS IN THE REAR NEAR THE WALK-IN COOLERS AND IN THE OFFICE. INSTRUCTED TO CLEAN, ORGANIZE, REMOVE UNNECESSARY ITEMS AND MAINTAIN THE AREAS. • OBSERVED PEELING PAINT ON THE WALLS IN THE STAFF RESTROOM. INSTRUCTED TO REPAIR.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED THE LIGHT BURNT OUT IN THE WALK-IN COOLER STORED IN THE REAR. INSTRUCTED TO REPLACE THE LIGHT BULB.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO CERTIFIED CITY OF CHICAGO SANITATION MANAGER WITH AN ALLERGEN CERTIFICATE ON PREMISE. INSTRUCTED MANAGER TO PROVIDE A CERTIFIED CITY OF CHICAGO MANAGER WITH A ALLERGEN CERTIFICATE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 9, 2019: 8 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.