Coleman's Barbeque 2

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO HOT RUNNING WATER AT TWO HANDWASHING SINKS ON SITE. FOUND EMPLOYEE TOILET ROOM HANDWASHING SINK AT 69.0F AND IN THE REAR FOOD PREP AREA WITH NO RUNNING WATER. INSTRUCTED TO HAVE HOT (100°F) AND COLD RUNNING WATER AT ALL HAND WASH SINKS. BOTH HANDWASHING SINKS WERE REPAIRED. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED
  code 10Priority
• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOOD. FOUND A FULL PAN OF FRIED CHICKEN WINGS (87.0F-112.0F) STORED ON THE PREP COUNTER ACROSS FROM THE FRONT SERVICE COUNTER/PREP AREA. APPROXIMATELY 10 LBS OF PRODUCT WORTH $75 DISCARDED. INSTRUCTED TO HOLD HOT TCS FOODS AT 135°F OR ABOVE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED
  code 21
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. FOUND TWO BAGS OF RAW CHICKEN IN THE WALK-IN FREEZER. TEMPERATURES OF THE CHICKEN RANGED 59.1°F-64.9°F. MUST HAVE COLD HOLDING FOODS AT 41.0°F OR BELOW. APPROXIMATELY 20 LBS OF PRODUCT WORTH $115 DISCARDED. PRIORITY 7-38-005M CITATION CONSOLIDATED WITH VIOLATION #21.
  code 22
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: OBSERVED SQUIRT BOTTLES AT THE FRONT PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
  code 37
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED THE LOWER OPENINGS UNDER THE FRONT SERVICE COUNTER WITH SLIGHT FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED SURFACES.
  code 49
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: OBSERVED ALL FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED TO HAVE VALID FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES.
  code 57
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST HAVE AN ALLERGEN TRAINING CERTIFICATE.
  code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 2, 2024: 6 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.