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Community Food Mart

January 11, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings10
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SIGNS LOCATED AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED. -
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN UP PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED. -
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO THERMOMETERS INSIDE OF THE MILK REFRIGERATOR LOCATED IN THE CUSTOMER SERVICE AREA AND INSIDE OF THE SMALL REFRIGERATOR LOCATED INSIDE OF THE FOOD PREP AREA. INSTRUCTED TO PROVIDE. -
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED NO LABELS ON ALL OF THE TCS FOODS AND DRY STORAGE THAT ARE OUT OF THE ORIGINAL PACKAGING. INSTRUCTED TO PROVIDE • OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED FOODS FOR SALE LOCATED INSIDE OF THE REACH IN COOLER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED. - • OBSERVED SOME PREPACKAGED DESSERTS AND PREPACKAGED COLESLAW WITHOUT INGREDIENT LABELS. INSTRUCTED TO PROVIDE. -
    code 37
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO DRAINBOARD LOCATED AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED INTERIOR OF FRYERS WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE COFFEE MAKER LOCATED AT THE CUSTOMER COFFEE SERVING AREA. INSTRUCTED TO LOCATE. • OBSERVED HAND WASHING SINK SLOW DRAINING LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED WALLS NOT SMOOTH AND EASILY CLEANABLE LOCATED BY THE 3 COMPARTMENT SINK AND INSIDE OF THE TOILET ROOM. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT
    code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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