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Community Food Mart

March 6, 2020 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings10
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED THE HOT WATER KNOB ON THE HAND SINK IN THE PREP AREA NOT PROPERLY WORKING. MUST REPAIR AND MAINTAIN.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION #7-38-010 CITATION ISSUED.
    code 3Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED 2 DRY FOOD STORAGE CONTAINERS NOT LABELED. MUST PROVIDE NAME OF PRODUCT INSIDE CONTAINERS. ALSO LABEL FOOD INSIDE THE REACH IN COOLER WITH THE NAME AND DATE.
    code 37
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST DETAIL CLEAN ALL COUNTER TOPS, PREP TABLES, DRY STORAGE SHELVING AND INTERIOR OF ALL COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST CLEAN AND MAINTAIN FIXTURE INSIDE THE WASH ROOM.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED INSIDE GARBAGE CONTAINER VERY DIRTY. MUST DETAIL CLEAN AND MAINTAIN.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED CLUTTER THROUGH OUT PREMISES. MUST REMOVE AND/OR ORGANIZE TO PREVENT HARBORAGE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED THE VENTILATION ABOVE THE COOKING EQUIPMENT NOT WORKING. MUST REPAIR AND MAINTAIN.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: SEE VIOLATION #60
    code 58
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATION (58)ALLERGEN TRAINING NOT CORRECTED FROM REPORT #2252363 DATE 1-11-19. Violation Codes: PA 100-0367 Inspector Comments: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 11, 2019: 4 findings appeared for the first time. 6 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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