One Eveven Food Hall is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on May 1, 2019. Inspectors wrote up 3 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at One Eveven Food Hall?
These are the violations recorded at the most recent inspection on May 1, 2019, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ : NO POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY AND INCLUDE DISPOSABLE MOP. PRIORITY FOUNDATION
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ NO HANDWASHING SINK IN FRONT PREP AREA. MUST INSTALL TO CITY PLUMBING. PRIORITY FOUNDATION
β οΈContamination Prevented During Food Preparation, Storage & Display β’ OBSERVED FOOD DISPLAY SHIELD AT FRONT ORDER AND PREP COUNTER( OPEN PASTIRIES AREA) NOT ADEQUATE ENOUGH TO PROTECT FOOD AT PREP AREA FROM CONTAMINATION,( 4FT.8 3/4). INSTRUCTED MANAGER TO INSTALL A OVERLAY AT SHIELD TO PROTECT FOOD FROM CONTAMINATION. PRIORITY VIOLATION 7-38-005
Contamination Prevented During Food Preparation, Storage & Display β’ OBSERVED FOOD DISPLAY SHIELD AT FRONT ORDER AND PREP COUNTER( OPEN PASTIRIES AREA) NOT ADEQUATE ENOUGH TO PROTECT FOOD AT PREP AREA FROM CONTAMINATION,( 4FT.8 3/4). INSTRUCTED MANAGER TO INSTALL A OVERLAY AT SHIELD TO PROTECT FOOD FROM CONTAMINATION. PRIORITY VIOLATION 7-38-005
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE FOR ICE MACHINE WATERLINE, AND COFFEE MACHINES. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED. EACH EQUIPMENT MUST HAVE SEPARATE DEVICE
When was One Eveven Food Hall last inspected?
One Eveven Food Hall has 3 inspections on record going back to April 23, 2019.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 1, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.