Congress Pizzeria

February 25, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RELEASE PUSH BUTTON FROM INSIDE THE DOOR OF WALK-IN COOLER IS BROKEN,INSTRUCTED TO REPLACE. SECOND FLOOR SECOND DOOR OF THE PREP PIZZA COOLER DOES NOT CLOSE COMPLETELY,INSTRUCTED TO REPAIR
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DEEP FRIES WITH GREASE BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR METAL SHEET INSIDE THE WALK-IN COOLER NOT SEALED INSTRUCTED TO REPAIR,SECOND FLOOR.GRIME UNDER,AROUND BEHIND COOKING EQUIPMENT ,INSTRUCTED TO CLEAN AND MAINTAIN.ALSO UNDER DISH MACHINE AND SECOND FLOOR THROUGHOUT
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MISSING CEILING TILES ABOVE THE SOUTH PIZZA OVEN,INSTRUCTED TO REPLACE SAID CEILING TILES. BROKEN /BENDED METAL BASEBOARD IN FRONT OF THE UNITS IN THE KITCHEN INSTRUCTED TO REPAIR REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL THE DIRTY BLANKETS AND COVERS USED TO COVER PIZZA BOXES WHEN IS DELIVERD MUST BE KEPT CLEAN AND AWAY FROM PREP AREA AND PREP TABLES.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ANY ONE ENTERING THE PREP AREA ARE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR. OBSERVED EMPLOYEE PERSONAL ITEMS STORED IN PREP AREA THROUGHOUT THE PREMISES: UNDER AND ON TOP PREP TABLES,SHELVES ETC.MUST PROVIDE A SEPARATE AREA /LOCKROOMS FOR EMPLOYEE TO USE.
    code 42

What changed since the previous inspection?

Compared with Fail on February 17, 2016: 6 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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