health inspection result Β· Logan Square Β· Chicago
πclean
resultPass
critical violations0
last inspectedFebruary 23, 2016
address2010 N Damen Ave, Chicago 60647
cuisineGrocery Store
Is 7-Eleven # 32934E clean?
7-Eleven # 32934E is currently Pass from Chicago Department of Public Health, from an inspection on February 23, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at 7-Eleven # 32934E?
These are the violations recorded at the most recent inspection on February 23, 2016, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ FOOD/NON FOOD CONTACT SURFACES NOT CLEAN: FOOD STORAGE SHELVES DOWN GROCERY AISLE, EXPOSED HAND SINK IN DISH AREA, AND INTERIOR OF STORAGE CABINETS, INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN DAILY,
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FLOORS NOT CLEAN FRONT AND REAR OF STORE, UNDER AND BEHIND EQUIPMENT, AND IN CORNERS, INSTRUCTED TO DETAIL AND BETTER MAINTAIN DAILY,
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FLOORS NOT CLEAN FRONT AND REAR OF STORE, UNDER AND BEHIND EQUIPMENT, AND IN CORNERS, INSTRUCTED TO DETAIL AND BETTER MAINTAIN DAILY,
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ WALL IN REAR DISH AREA IN POOR REPAIR, PANEL COMING OFF OF WALL, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ WALL IN REAR DISH AREA IN POOR REPAIR, PANEL COMING OFF OF WALL, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
When was 7-Eleven # 32934E last inspected?
7-Eleven # 32934E has 1 inspection on record going back to February 23, 2016.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 23, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.