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Conn's Cafe & Catering Inc

January 13, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: BEGINNING OF MINERAL/BLACK SUBSTANCE AT INTERIOR OF ICE MACHINE,UPPER PART.INSTRUCTED,CLEAN,SANITIZE AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS ON FLOORS,BASEBOARD WALLS AND CORNERS,SWEEP AND MAINTAIN(KITCHEN AND FRONT AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING FANS IN PREP AREA WITH DUST BUILD-UP,CLEAN AND MAINTAIN
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ADDITIONAL WORKING STOPPERS IS NEEDED AT THREE COMPARTMENT SINK
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED WIPING CLOTH ON TOP PREP TABLE AND CUTTING BOARDS.WIPING CLOTH MUST BE STORED IN AN APPROVED SANITIZER SOLUTION AND KEPT AT EACH WORKING AREA. EMPLOYEES PERSONAL CLOTHING/ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 25, 2016: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.