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Conn's Cafe & Catering Inc

November 8, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEMP DISH MACHINE NOT DISPENSING SANITIZER.(0PPM).PRESENTLY NOT IN USE. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. USE THREE COMPARTMENT SINKS TO WASH,RINSE AND SANITIZE. MANAGER CONTACT TECHNICIAN FOR THE DISH MACHINE. CRITICAL VIOLATION:7-38-030
code 8Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-13-17,REPORT#1981471 #33-BEGINNING OF MINERAL/BLACK SUBSTANCE AT INTERIOR OF ICE MACHINE,UPPER PART.INSTRUCTED,CLEAN,SANITIZE AND MAINTAIN #34- DEBRIS ON FLOORS,BASEBOARD WALLS AND CORNERS,SWEEP AND MAINTAIN(KITCHEN AND FRONT AREA. #35-CEILING FANS IN PREP AREA WITH DUST BUILD-UP,CLEAN AND MAINTAIN #43-OBSERVED WIPING CLOTH ON TOP PREP TABLE AND CUTTING BOARDS.WIPING CLOTH MUST BE STORED IN AN APPROVED SANITIZER SOLUTION AND KEPT AT EACH WORKING AREA. TODAY WE OBSERVED THE SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NO LABEL FOUND AT INDIVIDUALLY CUP CAKE STORED INSIDE THE SELF SERVING COOLER UNIT AT FRONT AREA. INSTRUCTED TO PROVIDE NAME OF THE SOURCE AND FOOD INGREDIENTS ON EACH CUP CAKE
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ALUMINUM FOIL USED FOR SHELF LINER ABOVR THE 6 BURNER STOVE,NEED TO REMOVE. BROKEN RUBBER GASKET INSIDE THE REACH-IN FREEZER DOOR,INSTRUCTED TO REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: BURNED FOOD DEBRIS INSIDE THE 6 BURNER OVEN AND CONVENTION OVENS,INSTRUCTED TO CLEAN AND MAINTAIN BLACK SLIME BUILD-UP INTERIOR AND EXTERIOR OF THE DISH MACHINE,NEED TO CLEAN AND MAINTAIN EXCESS ICE BUILD-UP INSIDE(ON FOOD AND PANELS OF UNIT) REACH-IN FREEZER DOOR,ALSO INSIDE CHEST FREEZER WERE ICE CREAM IS STORED.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO EXPOSED HAND SINK INSTALLED AT FRONT ICE CREAM SITE.ICE CREAM IS SCOOPED OUT. INSTRUCTED TO INSTALL EXPOSED HAND SINK AT MENTIONED AREA UNDER CITY PLUMBING CODE,PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE,OR RELOCATE ICE CREAM CHEST FREEZER AT REAR PREP AREA ACCESSIBLE TO EXPOSED HAND SINK
code 38

What changed since the previous inspection?

Compared with Pass on January 13, 2017: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.