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Conte Di Savoia Inc West

April 14, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR REACH-IN COOLER. OBSERVED CHICKEN AT 43.5F, EGG SALAD AT 47.1F, TURKEY AT 47.3F, TUNA SALAD AT 43.8F, ROAST BEEF AT 43.8F, PROSCIUTTO AT 45.6F, CAPICOLLO HAM AT 45.6F, PASTRAMI AT 43.8F, PASTA SALAD AT 43.8F, ROASTED EGGPLANT AT 46.7F, CHEESE AT 44.9F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 73# OF FOOD WORTH APPROXIMATELY $368. CRITICAL VIOLATION 7-38-005A.
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE EXTERIOR OF THE GREASE TRAP IN THE BASEMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE GREASE FROM THE BASEMENT FLOOR.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE UNNECESSARY ARTICLES STORED ON THE FLOOR OF THE BASEMENT IN THE CORNER. REMOVE UNNECESSARY ARTICLES AND STORE REMAINING ARTICLES OFF OF THE FLOOR AND AWAY FROM THE WALLS.
code 41

What changed since the previous inspection?

Compared with Pass on May 15, 2014: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.