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Conte Di Savoia Inc West

March 31, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: Poor hygienic practices: Observe a female employee put on a pair of gloves and began to make a sandwich. Instructed to always wash hands before putting on gloves, multi-tasking, handling money, touching the body, etc. Critical violation 7-38-010A)
code 6Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: Found no city of Chicago food sanitation certificate posted nor a certified food manager on site while preparing/serving potentially hazardous foods (i.e. tuna, dairy, beef, etc.). Instructed to have a valid city of Chicago sanitation certificate posted and a certified food manager on site at all times during the handling/serving of potentially hazardous foods. Serious violation 7-38-012
code 21
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: Found no chemical test kit for the 3-compartment sink or for wash cloths used to wipe surfaces. Instructed to obtain the kit and always have it on site. Serious violation 7-38-030
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Instructed to sand or replace the cutting boards in the prep area with deep, dark grooves and stains. Maintain smooth and easily cleanable surfaces.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Instructed to clean and maintain the floors in the basement, in all corners and under/around all heavy equipment. Maintain same.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Instructed to clean and maintain the walls/ceiling tiles in the prep area. Remove all dirt/dust and food spills. Instructed to replace all water stain ceiling tiles in the prep area. Maintain same.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Instructed to hang all mops up to dry when not in use. Remove the clutter in the side area (leading to the basement) and organize the area.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 14, 2015: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.