Cooked?✓
Conte Di Savoia Inc West
April 7, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Instructed to sand or replace the cutting boards in the prep area with deep, dark grooves and stains. Maintain smooth and easily cleanable surfaces.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Instructed to clean and maintain the floors in the basement, in all corners and under/around all heavy equipment. Maintain same.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Instructed to clean and maintain the walls/ceiling tiles in the prep area. Remove all dirt/dust and food spills. Instructed to replace all water stain ceiling tiles in the prep area. Maintain same.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Instructed to hang all mops up to dry when not in use. Remove the clutter in the side area (leading to the basement) and organize the area.
What changed since the previous inspection?
Compared with Fail on March 31, 2016: 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.