Cool Runnings Caribbean Cuisine Inc.,

• official resultFail
• resultFail
• inspection typeLicense
• failed findings4
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: NEED TO HAVE ON PREMISES REFRIGERATOR TURNED ON KEEPING COLD FOOD 40*F OR BELOW. NEED FREEZER ON PREMISES AND MUST BE ABLE TO HOLD FROZEN FOOD 0*F OR BELOW.NEED TO TURN ON HOT HOLDING UNIT.
  code 3Priority
• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: NO GAS SERVICE NO HOT WATER MUST PROVIDE.
  code 9Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: SEAL ALL RAW WOOD.
  code 32
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: NEED TO CLEAN LIGHT SHIELDS IN REAR PREP AREA.
  code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.