Tony's Quick Food Mart

• resultPass w/ Conditions
• critical violations1
• last inspectedDecember 4, 2013
• address414 E 75Th St, Chicago 60619
• cuisineGrocery Store

Is Tony's Quick Food Mart clean?

Tony's Quick Food Mart is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on December 4, 2013. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Tony's Quick Food Mart?

These are the violations recorded at the most recent inspection on December 4, 2013, in plain English, with the city's own wording underneath.

• ⚠️Previous Serious Violation Corrected, 7-42-090 • THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 11-26-13 NOT CORRECTED:-18- MICE DROPPINGS STILL OBSERVED IN SOME OF THE SAME AREAS PREVIOUSLY NOTED 11-26-13 WHICH INCLUDES: UNUSED RESTAURANT SECTION, AND IN NORTHEAST CORNER ON SALES FLOOR. VIOLATION ABATED. CITATION ISSUED-CRITICAL 7-42-090 FOR NON COMPLIANCE WITH EXISTING VIOLATION.critical
  Previous Serious Violation Corrected, 7-42-090 • THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 11-26-13 NOT CORRECTED:-18- MICE DROPPINGS STILL OBSERVED IN SOME OF THE SAME AREAS PREVIOUSLY NOTED 11-26-13 WHICH INCLUDES: UNUSED RESTAURANT SECTION, AND IN NORTHEAST CORNER ON SALES FLOOR. VIOLATION ABATED. CITATION ISSUED-CRITICAL 7-42-090 FOR NON COMPLIANCE WITH EXISTING VIOLATION.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN THE INTERIORS OF COOLERS ON SALES FLOOR, EXTERIOR OF DELI CASE IN FOOD PREP AREA, KNIVES ON PREP TABLE AND MEAT SLICER. CLEAN ALL UNUSED EQUIPMENT AND SINKS IN UNUSED RESTAURANT SECTION 0F BUSINESS.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • REPLACE ALL STAINED CEILING TILES THROUGHOUT.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • REPLACE ALL STAINED CEILING TILES THROUGHOUT.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • DIRTY MOP ATER FOUND IN BOTH MOP BUCKETS ON BOTH SIDES(UNUSED RESTAURANT AND GROCERY STORE0. MUST DISCARD DIRTY WATER FROM BUCKETS AND HANG MOP(S) TO AIR DRY.

When was Tony's Quick Food Mart last inspected?

Tony's Quick Food Mart has 4 inspections on record going back to October 11, 2012.

Tony's Quick Food Mart vs Greater Grand Crossing

Greater Grand Crossing runs 64% clean across 489 tracked restaurants — 312 clean, 67 mid, 106 cooked.

Against the 489 spots Cooked tracks in Greater Grand Crossing, this one comes out cleaner than 26% of them.

Other spots in Greater Grand Crossing

• ✓! J.B. Gee's
  mid · May 22, 2013
• ✓ Enchanting Cafe And Lounge
  clean · January 9, 2013
• ✓ 4 & 1 Candy Store
  clean · September 7, 2012
• ✓ Gary Comer Youth Center
  clean · May 26, 2022
• ✓ Sunny Sub
  clean · February 21, 2013
• ✓ Edy's
  clean · February 4, 2014

See every restaurant inspection in Greater Grand Crossing →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 4, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.