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Cool Runnings Caribbean Cuisine Inc.,
May 7, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 50.2F. INSTRUCTED MANAGER TO REPAIR COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: IMPROPER TEMPERATURE OF COOKED RIBS 56.8F, MILK 53.2F, COLESLAW 52.8F, EGGS 50.3F STORED IN COOLER OVERNIGHT. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 25LBS AND $100 OF FOOD. ALL COLD FOOD MUST BE 40F DURING STORAGE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL AND DATE ALL PREPARED FOOD IN COOLER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN REAR STORAGE AREAS. REPAIR THRESHOLD ON REAR DOOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN CEILING VENT IN KITCHEN. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN WASHROOM.
What changed since the previous inspection?
Compared with Pass on October 3, 2012: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.