Cosi

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: DURING INSPECTION FOUND A 3DR REFRIGERATOR AT 50F WITHOUT ANY POTENTIALLY HAZARDOUS FOODS INSIDE. THE ONLY PRODUCT INSIDE THIS UNIT WAS 8 LARGE TIGHTLY SEALED AND UNOPENED SALAD DRESSING CONTAINERS WHICH STATED REFRIGERATE AFTER OPENING. UNIT WAS TAGGED NO CITATION ISSUED.
  code 2Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN AND SANITIZE FLOOR DRAINS THROUHGOUT PREMISES TO PREVENT PEST BREEDING. • MUST CLEAN AND SANITIZE FLOORS THROUGHOUT PREMISES TO REMOVE FOOD DEBRI AND CRUMBS.
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE A THERMOMETER AT THE 1DR MILK REFRIGERATOR AT THE FRONT SERVICE LINE.
  code 40

What changed since the previous inspection?

Compared with Pass on April 23, 2013: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.