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Cosi

June 9, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, 14LBS OF YOGURT AT 46.3F-48.4F AND 30LBS OF CREAM CHEESE AT 46.8F-49.4F BOTH INSIDE OF A PREP COOLER INSIDE OF THE REAR PREP AREA, 8LBS OF CHICKEN AT 47.1F IN THE FRONT PREP AREA 3 DOOR COOLER, 2LBS OF RICE AT 47.5-50.4F AND 1 LB OF TOFU AT 46.6F BOTH IN A 2 DOOR PREP COOLER IN THE FRONT PREP AREA. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 55LBS OF FOOD VALUED AT $100. INSTRUCTED TO PROVIDE COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED GASKETS ON THE FRONT PREP COOLERS AND THE REAR PREP COOLER TORN OR IN DISREPAIR. INSTRUCTED TO REPLACE THE GASKETS.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED THE CEILING VENT WITH ACCUMULATED DUST NORTH OF THE FRONT PREP AREA HOOD. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.
    code 35
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.
    code 42

What changed since the previous inspection?

Compared with Pass on October 7, 2016: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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