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Cousin's Grill

August 8, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FOOD IN THE UP RIGHT FREEZER IN NON FOOD GRADE CONTAINERS, USING GROCERY BAGS, INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS, OR FOOD GRADE BAGGIES,ZIPLOC.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE UPRIGHT FREEZER WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST, AND CLEAN FREEZER, ALSO CLEAN INTERIOR OF THE MICROWAVE, AND CLEAN AND SANITIZE FOOD CHOPPER.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FRONT CEILING TILES WATER DAMAGED,INSTRUCTED TO CLEAN ALSO CLEAN FRONT LIGHT SHIELDS, AND FRONT CEILING VENTS OVER THE FRONT HAND SINK. RECAULK THE WALL AROUND THE REAR HAND SINK.
code 35

What changed since the previous inspection?

Compared with Pass on January 8, 2016: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.