✓!

Cousin's Grill

March 15, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED TABLE TOP HOT HOLDING UNIT AT FRONT SERVICE COUNTER AT 115.3F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT .ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE HOT HOLDING UNIT AT 140.0F OR ABOVE.(CRITICAL 7-38-005A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZADOUS FOODS STORED INSIDE ABOVE MENTIONED TABLE TOP HOT HOLDING UNIT SUCH AS 1LB. COOKED POTATOES 128.9F,2LBS. COOKED CHICKEN 137.2F,2LBS. COOKED ALCAPURRIAS CON CARNE 131.8F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING AT 140.0F OR ABOVE.APPX.5LBS.$19.35.(CRITICAL 7-38-005A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSTION.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE FOIL FROM SHELVING UNITS IN FRONT AND REAR PREP AREAS.MUST REPAIR OR REPLACE WORN DOOR GASKET ON GLASS REACH IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRI FROM GLASS REACH IN COOLER,LOWER SHELF OF STEAM TABLE,FRYER CABINET,CHEST FREEZER,PIPES OF COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR ALONG WALL BASES IN REAR PREP AND DISH WASHING AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN FOOD DEBRI FROM WALLS UNDER 3- COMP SINK.MUST REPAIR OR REPLACE LOOSE AND DAMAGED WALL BASE UNDER 3- COMP SINK,HOLE IN LOWER WALL BASE BEHIND STEAM TABLE.MUST ADJUST THRESHOLD ON REAR DOOR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNT OUT LIGHT IN TABLE TOP HOT HOLDING UNIT.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE VENTILATION NOT WORKING IN TOILET ROOM.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
code 38

What changed since the previous inspection?

Compared with Pass on August 8, 2016: 7 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in Hermosa

See every restaurant in Hermosa →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.