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Cremeria La Ordena

May 10, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: EXPOSED HANDSINK NOT ACCESSIBLE, BASIN OF SINK COMPLETELY FILLED WITH POTS AND CONTAINERS, UNABLE TO UTILIZE. MGR STATES DOES NOT USE. INSTD TO BE ACCESIBLE AND MAINTAINED AT ALL TIMES TO PROPERLY WASH HANDS. CITATION ISSUED 7-38-030 CRITICAL.
    code 11Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL PRE-PACKAGED ITEMS OFFERED FOR SALE MUST BE PROPERLY LABELED AND DATED. INSTD TO DO SO.
    code 30
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: SCOOPS FOR CANDIES/NUTS IMPROPERLY STORED IMPROPERLY STORED IN PRODUCT. INSTD TO STORE IN CLEAN, SANITIZED MANNER.
    code 43

What changed since the previous inspection?

Compared with Pass on February 10, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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